@article{oliveoilbyproductasfunctionalingredient,
  title = {Olive oil by-product as functional ingredient in bakery products},
  author = {Mattia Di Nunzio and Gianfranco Picone and Federica Pasini and Elena Chiarello and Maria Fiorenza Caboni and Francesco Capozzi and Andrea Gianotti and Alessandra Bordoni},
  year = {2020},
  eprint = {2003.03223},
  archivePrefix = {arXiv},
  url = {https://arxiv.org/abs/2003.03223v1},
}