@article{optimizationofsequentialmicrowave,
  title = {Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes},
  author = {Zeinab Jabbari Velisdeh and Ghasem D. Najafpour and Maedeh Mohammadi and Fatemeh Poureini},
  year = {2021},
  eprint = {2104.06109},
  archivePrefix = {arXiv},
  url = {https://arxiv.org/abs/2104.06109v1},
}