@article{vitaminkcontentofcheeseyoghurtandmeat,
  title = {Vitamin K content of cheese, yoghurt and meat products in Australia},
  author = {Eleanor Dunlop and Jette Jakobsen and Marie Bagge Jensen and Jayashree Arcot and Liang Qiao and Judy Cunningham and Lucinda J Black},
  year = {2022},
  eprint = {2203.11402},
  archivePrefix = {arXiv},
  url = {https://arxiv.org/abs/2203.11402v1},
}